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For the filling: · 5 ounces ( grams) currants · 5 ounces ( grams) raisins · ¼ cup (59 ml) brandy · 1/2 cup (70 grams) green apple, peeled and. HEAT oven to °F. Line 9-inch pie plate with 1 crust according to package instructions. FILL crust with mincemeat. Cover with second crust. Seal and flute. Mincemeat is a long-standing British holiday tradition that has been adopted by many countries and certainly by B & E Meats and Seafood.

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1 jar mincemeat pie filling · 1 large apple, peeled, cored and chopped · 1/2 cup dried figs or dried apricots, chopped (or a combination of both) · 1 cup chopped. Blake Hill's Luxury Fruit Mince Pie Filling is inspired by our grandmother's homemade mince tarts made especially for our family's holiday gatherings. Festive Mincemeat Pie Filling · 2 cups finely chopped suet · 4 lbs ground beef or (4 lbs ground venison and 1 lb sausage) · 5 qts chopped apples · 2 lbs dark.

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English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. These. The filling for the mince pies typically uses suet, which is an animal fat. If you don't eat meat, look for a vegetarian version or make. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface.